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Recipe by: heron
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See below ingredients and instructions of the recipe
8 lb Chicken breast (4 whole brea
125 g Chipped beef (1 package).
8 sl Bacon (about )
1 cn Mushroom soup concentrate (e
250 ml Sour cream
1. Cut chipped beef into strips. Line the baking pan with them.
2. Wrap bacon around chicken. Put in pan on top of beef.
3. Mix soup and sour cream. Pour mixture over chicken.
4. Cover tightly and refrigerate overnight, or at least several
hours. It
5. Bake in 135 =F8C oven, uncovered, for three hours.
Recipe by: Jeff Lichtman Relational Technology Inc., Alameda CA
Author's Notes:
This recipe makes the most succulent and juicy chicken I've had.
Difficulty : easy. Precision
: no need to measure.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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