Real chicken with chocolate sauce (chicken mole)


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Recipe by: ogier

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

4 tb Olive oil 1/4 c Raisins
2 Cloves garlic, minced 1/2 ts Cumin
Serving-pieces of chicken 1/4 ts Nutmeg
-for 6 persons 1/4 ts Ground cloves
1 Onion, chopped 1/4 ts Cinnamon
1 Green pepper, chopped 1/2 ts Salt
3 Slices canned pimento, 1/4 ts Pepper
-chopped 1 ts Sugar
2 Large tomatoes, peeled, Grated rind of 1 orange
-seeded, and chopped 2 Squares bitter chocolate,
2 tb Chili powder (or to taste) -chopped
2 1/2 c Chicken broth 1/4 c Light rum
1/4 c Slivered almonds

In casserole, heat oil and cook garlic for a few moments to flavour
oil; add chicken and brown. Remove chicken. In remaining fat, cook
onion, green pepper, pimento, and tomato over gentle heat for 10
minutes. To onion mixture, add chili powder, blending well. Add
broth, almonds, raisins, seasonings, and rind; simmer, covered, 30
minutes longer. Add chocolate, stirring until melted. Replace
chicken, spooning sauce over. Bake, covered, at 350 degrees for 1
hour, or until chicken is tender. Warm rum, ignite it, and pour over
contents of casserole; allow to stand for a few minutes. Source: Jack
Shyba, FidoNet Cooking Echo Submitted By MICHAEL LOO On 05-01-95

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