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Recipe by: maÏte
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See below ingredients and instructions of the recipe
1/2 c Peach preserves 1 ts Cornstarch
1/4 c Boiling water 3/4 lb Chicken pieces, skinned,
1 tb Brandy or brandy flavoring -boned
1 ts Catsup 2 Fresh peaches, sliced,
2 ts Lemon or lime juice -peeled
Spray baking dish with vegetable cooking spray. Set aside. Preheat
oven to 375 F (190 C). In a small bowl, combine peach preserves,
boiling water, brandy, catsup, lemon or lime juice, and cornstarch.
Place chicken breast in baking dish. Spoon sauce over. Bake
uncovered, basting several times, about 30 minutes. Add peach
slices, spoon some of the sauce over, continue baking 10 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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