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Recipe by: florenie
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See below ingredients and instructions of the recipe
1 ea Can #2 whole kernal corn 2 tb Oleo
2 tb Flour 1 c Milk
1/2 lb Thinly sliced Cheddar cheese 1/2 ts Salt
2 ea Eggs, slightly beaten 1 c Bread crumbs
1 ea Pkg. green chile 1 ea Buttered cracker crumbs
Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to
eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep
casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make
2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This
dish may be frozen ahead of time.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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