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Recipe by: edmonde
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See below ingredients and instructions
1 T cooking oil
1 lb meat,Ground
1 lg onion,chopped
1 seasonings,To Taste
1 cn whole tomatoes (1 lb.)
1 bottle chili sauce
1 cn tomato paste (small)
1 chili stick
2 cn red beans (or more )
2 T mexene chili powder
1/2 t cayenne pepper
1/2 t sugar
1 cn water(small),or more.
1 salt and pepper,To Taste
Brown meat in large skillet. Add onion and seasoning. Cook until
beef is separated well. Add tomtoes and sauce. Melt chili stick and
add to beef. Add water, sugar, salt and pepper, chili powder and
cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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