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Recipe by: raimbault
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See below ingredients and instructions
1 1/2 c bacon/small ham chunks fried
- crisp
2 qt tomato sauce
1 sm onion,Chopped
5 md shallots,Chopped
1 c fresh artichokes,Diced
1 cn (15-oz) kidney beans opt
2 c potato puree
2 c michigan dry wine
2 T parsley,Dried
1 T thyme
1 T oregano
3 T chili powder
4 T maple syrup
Combine bacon, tomato sauce, onion, shallots, artichokes,
beans, potato puree, wine, parsley, thyme, oregano, chili and
maple syrup in a pot. Heat to boiling, then simmer for 45
minutes to 1 hour.
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