Real chili mac 'n cheddar
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Recipe by: poesane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk CREAMETTES Elbow Macaroni -jalapeno peppers, drained
-(7 oz) -(4 oz)
2 cn Chili with beans (15 oz) 1 c Shredded Cheddar cheese
1 cn Whole tomatoes, undrained, -(4 oz)
-chopped (16 oz) Sour cream
1 cn Diced green chilies or Corn chips
Prepare CREAMETTES Elbow Macaroni according to package directions;
drain. In large skillet, combine chili, tomatoes with juice and green
chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni;
sprinkle cheese over top. Cover; simmer until cheese melts, about 5
minutes. Serve with sour cream and corn chips. Refrigerate leftovers.
Makes 6-8 servings.
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