Real chili oil
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Recipe by: clabost
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Oil, preferably peanut 2 ts Sichuan peppercorns, (opt.)
1 tb Chopped dried red chiles -(Unroasted)
HEAT A WOK OR SKILLET over high heat and add the oil. Continue to heat
until the oil begins to smoke. Remove the wok from the heat and add
the chiles and peppercorns. Allow the mixture to cool undisturbed,
then pour it into a jar. Let the mixture sit for 2 days, covered, and
then strain the oil. It will keep indefinitely.
Makes 2/3 Cup
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