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Recipe by: chauntell
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See below ingredients and instructions of the recipe
1 tb Margarine, melted
1/2 ts Chili powder
1/8 ts Salt
1/8 ts Garlic powder
1/8 ts Paprika
6 c Popped corn
(From Helen Anne Dorrough, registered dietitian with Southern Living
magazine)
Combine first five ingredients and drizzle over warm popcorn.
41 calories per 1 cup serving.
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