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Recipe by: kessia
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See below ingredients and instructions of the recipe
NORMA WRENN NPXR56B-----
4 Lean pork chops
20 oz Can creamed corn
1/2 ts -salt
2 ts Chili powder
1/8 ts -pepper
1 ts Instant minced onion
1/4 c Sweet pepper flakes
1/2 c Bread crumbs
2 tb Melted butter
Trim excess fat from pork chops. Rub each side with a little salt and
pepper. Brown chops in melted pork fat. Place in casserole. Combine
corn, salt, chili powder, pepper, onion and pepper flakes; spoon over
chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend
bread crumbs with melted butter; sprinkle over casserole and bake,
uncovered 15 minutes longer.
Recipe By :
From: Date: 05/28
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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