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Recipe by: mercan
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See below ingredients and instructions of the recipe
1/2 c Oil
1 c Vinegar
1 ts Salt
2 Cloves crushed garlic
2 tb Finely chopped parsley
1 Scallion, chopped
1 sm Tomato, peeled, seeded
-and chopped
1 sm Sweet pepper, finely chopped
1/2 ts Cumin
1/2 ts Paprika
1/2 ts Chili powder
2 Bay laurel leaves, broken in
-small pieces
1/2 ts Oregano
Mix ingredients together in a bottle or jar. Let stand for at least
12 hours, or a full day in a dry place. Shake prior to use.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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