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Recipe by: kareen
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See below ingredients and instructions of the recipe
1 lb Chinese Cabbage
Finely Shredded
3/4 c Thinkly Sliced Red Pepper
2 tb Finely Chopped Green Onions
2 tb Finely Chopped Fresh
Cilantro
1/4 c Lime Juice
2 tb Vegetable Oil
1/8 ts Salt
1/8 ts Red Pepper Flakes
1 cl Garlic Sliced
Combine Cabbage, Red Pepper, Green Onions Cilantro in A Large Bowl.
Toss Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes
Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.
Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover
Chill Throughly.
(Fat 4.8. Chol. 0.)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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