Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 x Chicken breasts * 1/4 c Soy sauce
1/2 lb Chinese pea pods 2 tb Corn starch
1/2 lb Mushrooms 1/2 ts Sugar
4 x Green onions 1/2 ts Salt
2 c Bamboo shoots, drained 4 tb Salad oil
1 c Chicken broth ** 1 pk Cashew nuts (about 4-oz)

* Boned and skinned ** Or bouillon cube dissolved in water

Slice breasts horizontally into very thin slices and cut into inch
squares. Place on tray. Prepare vegetables, removing ends and strings
from pea pods, slicing mushrooms, green part of onions, and the
bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and
salt. Heat 1 tbls of oil in skillet over moderate heat, add all the
nuts, and cook 1 min shaking the pan, toasting the nuts lightly.
Remove and reserve. Pour remaining oil in pan, fry chicken quickly,
turning often until it looks opaque. Lower heat to low. Add pea pods,
mushrooms, and broth. Cover and cook slowly for 2 mins. Remove cover,
add soy sauce mixture, bamboo shoots, and cook until thickened,
stirring constantly. Simmer uncovered a bit more and add green onions
and nuts and serve immediately.

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