Real chinese chicken casserole
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Recipe by: tomke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 1/2 oz Cream Of Mushroom Soup
1/2 c Water
1 c Parboiled Celery, Drained
1 1/2 c Cooked Chicken Meat
5 oz Chinese Noodles *
8 oz Water Chestnuts
2 tb Chopped Onion
* Reserve some of the Chinese noodles for the top.
~------------------------------------------------------
~------------- ~-- Mix all ingredients together and top with the
extra noodles. Bake in a 350øF oven for 45 minutes, or until browned.
From: Syd's Cookbook.
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