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Recipe by: eudeline
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See below ingredients and instructions of the recipe
24 lg Prawns
1 c Flour
3 ts Baking powder
1 c Cornstarch
1/2 ts Salt
Egg;beaten
1 c Ice water
2 ts Vegetable oil
Peanut or vegetable oil
Shell and devein the prawns, leaving the tails on. Sift flour,
cornstarch, baking powder, and salt into a mixing bowl. Beat in egg,
water and 2 T. of oil. Make a stiff batter. Heat 2" of oil in a large
electric skillet - (375 degrees). Dip the prawns in the batter and
fry in hot oil until golden brown, turning occasionally. Drain on
paper towels. Arrange on serving platter in a circle with the tails
pointing outward.
SOURCE: Panda Restaurant LA, Ca.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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