Real chinese laundry cafe's feta and garlic pate
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Recipe by: rosida
Rate this recipe (8 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Garlic cloves; minced 1/4 c Sour cream
4 Anchovy fillets; minced 1 tb Chives, fresh; chopped -OR-
6 tb Butter; softened 1 tb -Green onions
10 oz Cream cheese; 300 g. Tabasco sauce; few drops
6 oz Feta cheese; 175 g. 1 pn -Pepper; freshly ground
"This funky little cafe is a regular hangout for Queen's university
students. Lucky students." this recipe comes from the owner, Ann Marie
Rousseau. Combine all ingredients in food processor until very smooth and
creamy. Spread on crackers, bread or bagels. Also terrific in sandwiches.
MAKES: 2 CUPS SOURCE: Bonnie Stern's "Quick Cuisine"column in the Toronto
Star posted by Anne MacLellan
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