Real chinese marinated steak

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Recipe by: vallejo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts VEGETABLE OIL
1 1/2 ts LOW SODIUM SOY SAUCE
1 1/2 tb MAPLE SYRUP
1 1/2 tb RED WINE VINEGAR
1 1/2 ts GINGER
1/2 ts GARLIC POWDER
16 oz BONELESS SIRLOIN STEAK

COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT
FROM STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM
MARINADE. RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR
PREHEAT BROILER. GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN
ONCE OR TWICE. BRUSH WITH MARINATE EACH TIME YOU TURN. BROIL UNTIL
DESIRED DONENESS.