Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Chicken Breasts, Red Lettuce Leaves
Skinless and 1 tb Dry Sherry
Boneless 1 lg Tomato, ripe
3 tb Flour 1 ts Fresh Ginger, chopped
2 tb Sesame Seeds Pepper to taste
1 tb Soy Sauce 1/2 ts Chinese Five spice
1/2 ts Peanut Oil - powder
1 tb Maple Syrup

Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2
inches.

Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice
together. Add chicken and marinate 20 minutes, turning once.

Meanwhile, place sesame seeds on a baking tray and toast in oven for
10 minutes or until slightly brown.

Drain chicken, reserving marinade.

Dredge chicken in flour seasoned with a little salt and pepper.
Shake off any excess.

Heat oil in a non-stick skillet. Add chicken and brown, about 1
minute per side. Spoon marinade over chicken. j Reduce heat and
saute another minute, or until chicken is cooked through.

Remove from heat and roll chicken in sesame seeds.

Wash and dry lettuce leaves. Line a serving plate with leaves, and
spoon chicken on top. Cut tomato into wedges and use to garnish
plate.

Serves 2

Per serving: 367 calories; 44 g protein; 23 g carbohydrate; 10 g fat;
108 mg cholesterol; 389 mg sodium.

Source: San Diego Union-Tribune (March 3-4, 1993)

Shared by: Norman R. Brown

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