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Recipe by: xanthe
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See below ingredients and instructions of the recipe
2 tb Oil -- water
1 ts Grated ginger 1 tb Soy sauce
1 ts Minced garlic 1 tb Honey
2 sm Minced red peppers 1 tb Tahini
5 ea Mushrooms, thinly sliced 1/2 ts Vinegar
3 ea Green onions, sliced 1 ts Cornstarch dissolved in 2 tb
16 oz Tofu, cubed -- water
2 tb Red miso, mixed with 1/2 c
Heat oil in wok. Add ginger, garlic red peppers. Saute for 3 minutes.
Add mushrooms onion whites. Saute for 3 minutes. Add onion greens
tofu saute for 1 minute. Combine miso, soy sauce, honey, tahini
vinegar. Mix well. Stir into saute mixture simmer for 1 minute. Stir
in dissolved cornstarch simmer 30 seconds or till thick. Serve over
rice.
Shurtleff Aoyagi, "The Book of Tofu"
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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