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Recipe by: dilly
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See below ingredients and instructions of the recipe
1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water
1 tb Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts
Baking powder 1
Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot
cooked Rice
Peel shrimp; devein, if desired. Combine flour and next 6
ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to
375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil
until golden. Drain on paper towels. arrange shrimp on a baking
sheet; place in a 200 degree oven to keep warm while frying remaining
shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately
over rice. Submitted By KATHYH1929#AOL.COM On THU, 7 SEP 1995 144804
~0400
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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