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32 Chips Ahoy chocolate chip 1 c Chocolate fudge topping
-cookies 2 qt Ice cream, any combination
1/4 c Margarine, melted -of flavors
prepared whipped topping for garnish strawberries or maraschino
cherries, for garnish
Finely roll 20 cookies. Combine cookie crumbs and margarine. Press
onto bottom of 9-inch springform pan or pie plate; stand remaining
cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping
over prepared crust. Freeze about 15 minutes.
Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over
fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into
balls; arrange over ice cream layer. Freeze until firm, about 4 hours
overnight. To serve, garnish with whipped topping, remaining fudge
topping, strawberries or maraschino cherries. Serve immediately.
Makes 12 servings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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