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Recipe by: honorius
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See below ingredients and instructions of the recipe
1 1/4 c Brown sugar; firmly packed 2 1/4 c Flour; all purpose
1/2 c Butter 1/2 ts Salt
1/2 c Shortening Topping:
1/3 c Peanut butter; crunchy 1 c Chocolate chips; semisweet
1 ts Vanilla 1/2 c Peanut butter; crunchy
1 Egg 1 1/2 c Corn flakes, slightly crushe
Fat grams per serving: Approx. Cook Time: :15
Preheat oven to 350F.In large bowl, combine all cookie ingredients
except flour and salt; blend well. Stir in flour and salt; mix well.
Press dough into ungreased square cake pan. Bake 15 to 20 minutes
till lightly golden brown. Cool slightly.
In medium saucepan, melt chocolate chips over low heat. Stir in 1/2
cup peanut butter and corn flakes. Spread over slightly cooled base.
Cool slightly and cut into bars.
from the Toronto Star
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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