Real chocolate banana coconut cream pie

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Recipe by: rufino

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 deep dish pie crust2 squares semi-sweet chocolate1 Tbsp milk1 Tbsp butter or margarine2 bananas, sliced1 1/2 cup cold milk1 pkg (4 serving) vanilla flavor instant pudding amp; pie filling1 1/2 cup shredded coconut1 1/2 cup frozen whipped topping, thawedShredded coconut, toasted

Cooking Preparation of the Recipe:

Bake pie crust according to package directions. Cool. Microwavechocolate, 1 Tbsp milk and butter in medium microwave safe bowl onhigh for 1 to 1-1/2 minutes stirring every 30 seconds. Stir untilchocolate is completely melted. Spread evenly in pie crust. Arrangebanana slices over chocolate. Pour 1-1/2 cups milk into largebowl. Add pudding mix; beat with wire whisk 2 minutes. Stir in1-1/2 cups coconut. Spoon over banana slices in crust. Spreadwhipped topping over pie. Sprinkle with toasted coconut. Refrigerate4 hours or until set. Store in refrigerator. 8 servings.