Real chocolate bananas from brigitte sealing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Bananas 1 tb Milk
7/8 oz Cornstarch 1 3/4 oz Baking chocolate
1 3/4 oz Sugar
1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk
and cornstarch. Bring to boil.
2. Put bananas in a dessert dish, pour the sauce over them. Garnish with
cool whip or whipped cream, or add a scoop of vanilla ice cream.
Serve warm or cold.
Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993
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