Real chocolate caramel cheesecake

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Recipe by: terke

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

Crust:
2 c Low-fat graham cracker crumb
1/4 c Margarine; melted
Filling:
14 oz Caramel candy
5 oz Evaporated skim milk
16 oz Fat-free cream cheese
1/2 c Granulated sugar
1 ts Vanilla
2 Egg whites; whipped
1/2 c Semisweet chocolate chips
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine graham cracker crumbs
and margarine in a small mixing bowl. Press into prepared pan.
Bake for 10 minutes; set aside. In 1 1/2-quart heavy saucepan,
melt caramel candy with milk over low heat, stirring frequently,
until smooth. Pour over crust. To prepare remaining filling
ingredients, combine cream cheese, sugar, vanilla, egg whites, and
chocolate chips. Pour over crust. Bake for 40 minutes. Loosen cake
from rim of pan. Cool.