Real chocolate chantilly
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Recipe by: ranim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar 1 ts Vanilla extract
4 1-oz unsweetened chocolate 1 c Heavy cream
Squares; cut-up
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12
1. In a 1-qt bowl, combine sugar, chocolate, and 1/4 cup water. Heat
in a microwave on High about 1 1/2 mins, or until chocolate is melted
and mixture is smooth when stirred. Stir in vanilla. Let cool.
2. Whip cream until it forms soft peaks. Fold into cooled chocolate
mixture. Spoon chantilly into a large meringue shell, individual
meringue shells, or stemmed glasses or dessert dishes. Cover and
refrigerate until set, 2 to 3 hours.
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