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Recipe by: ranim
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See below ingredients and instructions of the recipe
1/2 c Sugar 1 ts Vanilla extract
4 1-oz unsweetened chocolate 1 c Heavy cream
Squares; cut-up
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12
1. In a 1-qt bowl, combine sugar, chocolate, and 1/4 cup water. Heat
in a microwave on High about 1 1/2 mins, or until chocolate is melted
and mixture is smooth when stirred. Stir in vanilla. Let cool.
2. Whip cream until it forms soft peaks. Fold into cooled chocolate
mixture. Spoon chantilly into a large meringue shell, individual
meringue shells, or stemmed glasses or dessert dishes. Cover and
refrigerate until set, 2 to 3 hours.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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