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Recipe by: ranim
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See below ingredients and instructions of the recipe
1/2 c Sugar 1 ts Vanilla extract
4 1-oz unsweetened chocolate 1 c Heavy cream
Squares; cut-up
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12
1. In a 1-qt bowl, combine sugar, chocolate, and 1/4 cup water. Heat
in a microwave on High about 1 1/2 mins, or until chocolate is melted
and mixture is smooth when stirred. Stir in vanilla. Let cool.
2. Whip cream until it forms soft peaks. Fold into cooled chocolate
mixture. Spoon chantilly into a large meringue shell, individual
meringue shells, or stemmed glasses or dessert dishes. Cover and
refrigerate until set, 2 to 3 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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