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Recipe by: euryale
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See below ingredients and instructions of the recipe
2 1/4 c All-purpose flour 1 pk Instant pudding;4serv.sz.*
1 ts Baking soda 1 ts Vanilla
1 c Butter;or margarine,softened 2 Eggs
3/4 c Lt.brown sugar;firmly packed 12 oz Chocolate chips
1/4 c Sugar;granulated 1 c Chopped nuts; optional
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge,
French Vanilla, or Vanilla Flavor.
Mix flour with baking soda. Combine butter, the sugars, pudding mix and
vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts. (Batter will be
stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches
apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In
high altitude areas use large eggs and bake 9 to 11 minutes.
Lorna Brown, Prodigy Food Wine Board
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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