Real chocolate creams

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Recipe by: sadullah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Nancy Speicher DPXX20A 1 Egg; well beaten
1 pk Semi-sweet chocolate (8 sqs) 1 tb Milk
1 c Sifted confectioners sugar Assorted decorations*

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or
colored sugar crystals, and 1/3 c finely chopped almonds or pecan
halves Melt chocolate in saucepan over very low heat; stirring
constantly. Remove from heat. Add sugar, egg and milk; beat until
smooth. Chill until firm enough to handle, about 30 min. Shape into
1/2" balls, ovals or logs. Roll in decorations. (Pacan halves may be
pressed into confection tops instead of rolling confections in
chopped almonds.) From Baker's Collections of Riches