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Recipe by: alex
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See below ingredients and instructions of the recipe
4 Squares of semi sweet or 1 3/4 c Sugar
Unsweetened chocolate 1 c Unsifted flour
1/2 lb Margarine 4 lg Eggs
2 c Broken nutmeats 1 ts Vanilla
Melt chocolate and margarine, add nuts in pan. In mixing bowl put
sugar, flour, and unbeaten eggs. Do not beat but mix well. Stir in
chocolate mixture. Do not beat. Add vanilla. Fill paper cups full.
Bake at 325 degrees for 25 to 35 minutes. Cool 8 to 10 minutes
before removing from the pan.
Randy Rigg
Submitted By RANDY RIGG On 11-08-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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