Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
8 oz Bittersweet or semi-sweet
Chocolate
1 lb Cream cheese
3/4 c Sugar
4 Eggs
1 ts Vanilla extract
1 1/2 c Sour cream

-------------------WHIPPED CREAM TOPPING------------------------
1/2 c Heavy Cream
1 tb Sugar
1/4 c Sour cream
1 tb Kahlua
Chocolate curls for garnish

Place chocolate in the top of a double boiler and melt over hot
water, or place in a microwaveable bowl and microwave on medium for 2
to 3 minutes or until melted. Let cool. In a mixer, place the cheese
and sugar and mix until blended. Add eggs and vanilla and mix until
smooth. Blend in chocolate and sour cream. Pour into a greased 9-inch
springform pan. Bake in the middle of a preheated 300F oven for 35
minutes or until the outer edge is set and the inner centre is still
glossy. Turn off the oven, leave the door ajar, and let cool in the
oven for 1 hour longer. Chill. When completely cooled, and ready to
serve, remove pan sides.

Prepare whipped cream topping; in a small bowl, whip cream until
stiff peaks form and beat in sugar, sour cream and liquer. Spoon in a
ring around top of cheesecake and sprinkle with chocolate curls.
Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas

Browse by categories