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Recipe by: ediz
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See below ingredients and instructions of the recipe
1 pk SEMI-SWEET CHOCOLATE SQUARES
1 cn CONDENSED MILK
2 c PECAN; CHOPPED
1 pn SALT
Melt chocolate on HIGH 2 minutes in a 2-quart dish. Stir in milk,
pecans, and salt. Drop by teaspoonfuls onto wax paper. After candy is
hard, carefully turn with a spatula or knife and let underside
harden. SOURCE: Tout de Suite DEIDRE ANNE PENROD (FGGT98B)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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