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Recipe by: leevi
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See below ingredients and instructions of the recipe
1 ts Butter or margarine 6 oz Chocolate candy with almonds
1 c Miniature marshmallows 2 tb Milk
1/3 c Whipping cream
Break candy into pieces. Rub crock wall with butter. Place candy,
marshmallows and milk in crock pot. Cover and heat, stirring every 15
minutes, until melted and smooth. Gradually add whipping cream.
Cover and continue heating 30 minutes, Serve with bite-sized pieces
of pound cake, marshmallows or fruit.
English celebrity chef also known as The Naked Chef. BBC food television shows.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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