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Recipe by: carmen
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See below ingredients and instructions of the recipe
11 oz Semisweet baking chocolate
1/2 lb Butter, room temp
2 Eggs
1/3 c Sugar
3 tb Brandy
7 oz PEAK FREEN SWEET-MEAL
-BISCUITS", coarsely
-broken
1/2 c Whole toasted hazelnuts
In top of double boiler melt chocolate and butter together. In large
bowl, with electric mixer, beat eggs and sugar at high speed until
lemon colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy mix throughly. Pour
the mixture over the biscuits.
Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture
and cover with plastic wrap. Freeze until ready to serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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