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Recipe by: yamani
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See below ingredients and instructions of the recipe
1 lb White almond bark 1 c Rice Krispies
6 oz Chocolate chips 4 c Dry roasted peanuts
Melt the bark and the chocolate chips in a 200 degree oven in a 13 x
9 pan. Stir together until well blended. Mix in the rest of the
ingredients, thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in
candy tins. *May add up to 1 c. additional peanuts.
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