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Recipe by: danin
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See below ingredients and instructions of the recipe
---------------------------COOKIE--------------------------------
2 ea Eggs 1/2 t Peppermint extract
1/2 c Melted butter 1/2 c Flour
1 c Sugar 1/2 c Ground almonds
2 oz Unsweetened chocolate melted
---------------------PEPPERMINT FILLING--------------------------
2 T Butter 1 c Confectioners sugar (sifted)
1 T Heavy cream 1 t Peppermint extract
--------------------------FROSTING-------------------------------
1 oz Semi-sweet chocolate 1 T Butter
1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs.
Add melted butter and sugar. Beat well. Add melted chocolate and
peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into
prepared pan and bake 25-30 minutes until toothpick inserted in
center comes out clean. Remove from oven and set on trivet or rack to
cool.
2. Prepare filling. In small bowl, thoroughly blend butter and cream.
Add sugar and peppermint. Mix well. Spread evenly over cooled baked
layer.
3. Prepare frosting. Melt chocolate and butter together in small pan
over low heat.
4. When filling is completely firm, spread frosting mixture on top.
5 . Refrigerate until chocolate is firm. Cut into 3/4 by 2 1/4 inch
strips.
from: _Cookiemania_
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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