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Recipe by: crepin
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See below ingredients and instructions of the recipe
1 Square unsweetened chocolate 2 ts Vanilla
---=OR=--- 2 Eggs; beaten
1 oz -No-melt unsweetened choc. 1 c Sifted all-purpose flour
1/2 c Shortening 1/2 ts Baking soda
2 tb Sweetener 1/4 c Chopped nuts
Melt shortening and chocolate over low heat. Remove from heat. Add
liquid sweetener (forgot to put in the recipe that it was liquid),
vanilla and beaten eggs. Stir until well blended. Add flour and
baking soda; mix well. Stir in nuts. Pour into greased (can spray
with Pam) 8" cake pan. Bake at 325 for 20 mins; cool. Cut into 30
squares.
Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.
FROM: VIRGINIA SONIER (HCMC24B)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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