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Recipe by: kierben
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See below ingredients and instructions of the recipe
-Judy Garnett-PJXG05A
1 lb Confectioner's sugar
1 lb Smooth peanut butter
1 c Margarine
12 oz Chocolate chips
2 tb Crisco
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1
inch balls. Chill 1 hour. Melt choc. Crisco in top of double
boiler. With a fork roll balls (one at a time) in choc. mixture. Let
drip a few seconds and then put on waxed paper to dry. When
completely dry put in airtight container. * Note: I usually Roll the
balls when you have plenty of time or while watching TV. They are
easy to do, but do take some time. Judy Garnett/NC pjxg05a These are
very creamy, and good. If you prefer, you may use crunchy peanut
butter. From *Prodigy's Food and Wine Bulletin Board.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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