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Recipe by: mazal
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See below ingredients and instructions of the recipe
2 tb Chunky peanut butter 1 oz Semisweet chocolate chips
1. In a small heatproof bowl, combine peanut butter and chocolate;
place bowl in medium heatproof bowl and fill the medium bowl with
boiling water. Let stand, stirring frequently until chocolate is
melted and well-combined.
2. Set 8 fluted paper candy liners on a serving platter; using a
teaspoon, spoon 1/8 of the chocolate mixture into each liner. Cover
platter with plastic wrap and refrigerate until candies are firm.
Source: Weight Watchers Quick and Easy Menu Cookbook Makes 4
servings, 2 candies each
Each serving provides: 1/2 protein, 60 optional calories
Per serving: 84 calories
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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