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Recipe by: cobie
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See below ingredients and instructions of the recipe
1 pk Duncan Hines Milk Chocolate 1 1/2 c Quick cooking oats
-Layer Cake Frosting 1 c Chopped peanuts
1/2 c JIF Creamy Peanut Butter 36 Peanut halves, for garnish
1. Combine Milk Chocolate frosting and peanut butter in large bowl.
stir with wooden spoon until blended. Add oats and peanuts. Stir until
thoroughly blended, 2. Press candy mixture into ungreased 8-inch
square pan. Cut into 36 pieces. Garnish tops with peanut halves.
Store in airtight container in refrigerator.
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