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Recipe by: naemi
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See below ingredients and instructions of the recipe
1 pk (12-oz) pk semi sweet -cherries drained and cut in
-chocolate chips -half
1 lb White almond bark divided 3 tb Green maraschino
2 c Miniature marshmallows -cherries drained quartered
1 c Crisp rice cereal 1/3 c Coconut
1 c Peanuts 1 ts Oil
1 (6-oz) jar red maraschino
Melt chocolate chips with 14 ounces almond bark in large saucepan
over low heat, stirring until smooth; remove from heat. Stir in
marshmallows, cereal and peanuts. Pour into greased 12 inch pizza
pan. Top with cherries; sprinkle with coconut. Melt remaining 2
ounces almond bark with oil over low heat, stirring until smooth;
drizzle over coconut. Chill until firm; store at room temperature.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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