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Recipe by: yacouba
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See below ingredients and instructions of the recipe
1/4 c Sugar 1/2 ts Vanilla extract
1/4 c Dark corn syrup 1/8 ts Salt
2 tb Cocoa 4 c Freshly popped popcorn
2 tb Butter or margarine 3/4 c Pecan pieces
Combine first 6 ingredients in a 3-quart casserole. Microwave
uncovered at HIGH for 2 to 2-1/2 minutes or until boiling; stir until
smooth. Stir in popcorn and pecans. Microwave, uncovered, at HIGH
for 1 minute; stir gently. Spread mixture onto wax paper. Let cool
30 minutes. Shape mixture into six 2-1/2 inch balls, pressing
firmly. Wrap each ball in heavy-duty plastic wrap. Yield: 6
popcorn balls
From: The Southern Living Microwave Cookbook Shared By: Pat Stockett
From: Pat Stockett Date: 04-01-95 (159) Fido:
Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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