Real chocolate raspberry muffins

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Recipe by: eda-hatun

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Canned Raspberries *
2 c Self-Rising Flour
1/2 c Sugar
1/2 c Chocolate Bits Or Chips
1 Lightly Beaten Egg
2 oz Melted Butter
3/4 c Buttermilk

* Use canned raspberries and syrup.
~------------------------------------------------------ Preheat oven
to 375F, prepare pans. Pour undrained raspberries into a pan, bring
to a boil, boil without stirring for about 12 minutes, or until
mixture is thick and a jam-like consistency; cool. Combine the sifted
flour, sugar and chocolate in a bowl. Mix egg, butter and buttermilk.
Stir dry mix into wet mix until just combined. Gently fold in the
raspberry mixture. Spoon into pans and bake for about 15 minutes or
until done.