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Recipe by: tivizio
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See below ingredients and instructions of the recipe
1/4 c Cocoa 1 3/4 c Sugar
3/4 c Cake meal (??) 9 Egg yolks
3/4 c Potato starch (??) 3/4 c Orange juice
9 Egg whites 1/4 c Water
Preheat oven to 350F. Sift together first three ingredients and set
aside. In large metal bowl, beat egg whites until foamy. Gradually
add sugar and beat until mixture is of meringue like consistency.
Using a rubber spatula, fold in yolks, one at a time, blending
thoroughly. Combine orange juice and wate. Add to egg mixture
alternately with sifted dry ingredients. Pour into ungreased angel
cake pan and bake for 60-70 minutes until done. Top should appear
dry. Invert and cool. Tester's note* Cake must be completey done or
it will split apart when inverted...
Origin: Newspaper article talking about Passover and Jewish heritage.
Shared by: Sharon Stevens
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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