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Recipe by: stellan
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See below ingredients and instructions of the recipe
2/3 c Sugar 2 2/3 c Cream
1/3 c Cocoa 1/3 c Semi-sweet chocolate
3 Egg yolks
"Also reminiscent of frozen mousse is this decadently rich chocolate
ice cream. The addition of grated chocolate provides extra bursts of
flavor, but you may omit it if you prefer smoother, unbroken texture.
For a triple chocolate treat, leave in the extra chocolate and splash
each serving with creme de cacao."
Stir together sugar and cocoa. Beat in egg yolks. Gradually beat in
cream. Chill and stir freeze. Grate and stir in semi-sweet
chocolate. Makes: 1 quart Posted by: Debbie Carlson - Cooking Echo
Submitted By MISS HULLING'S FAVORITE RECIPES On 03-01-93 (15:31)
Submitted By MARY LOU KAKANOWSKI On 12-04-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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