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Recipe by: robynn
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See below ingredients and instructions of the recipe
1 1/2 c BISQUICK BAKING MIX
1 c SUGAR
1/3 c COCOA
3/4 c WATER
2 tb OIL
2 ea EGGS
BEAT ALL INGREDIENTS WITH WIRE WHISK UNTIL ALMOST SMOOTH. POUR BATTER
FROM CUP OR PITCHER ONTO CENTER OF HOT WAFFLE BAKER. BAKE UNTIL
STEAMING STOPS. REMOVE WAFFLE CAREFULLY FROM WAFFLE IRON. NOTE: SERVE
WITH ICE CREAM, SLICED FRUIT, WHIPPED CREAM OR CHOCOLATE
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