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See below ingredients and instructions of the recipe
1 lb Lean pork 1 ts Salt
2 tb Chili powder 1 Garlic clove, pressed
1 ts Oregano, handrubbed 2 tb Vinegar
Grind coarsely or chop pork. Add all other ingredients and mix
thoroughly. Let stand for several hours. Fry without adding fat for
about 30 minutes. If you aren't going to use immediately, pack the
uncooked chorizo in a crock or glass jar and keep in refrigerator. It
will keep for several weeks. 3 oz. or 1/3 cup = 1 chorizo
From Elena's Secrets of
Mexican
Cooking by Elena Zelayeta
Prentice-Hall (c) 1958
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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