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Recipe by: mattheas
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See below ingredients and instructions of the recipe
5 lb Fresh pork 1/4 c Paprika
5 ts Salt 1 1/2 ts Pepper
3 tb Chili powder 3/4 ts Oregano
1 Clove garlic, mashed 3/4 ts Thyme
5 tb Vinegar 1/4 c Dry wine
Yield: 6 Servings
With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With
meat press, press into thin patties. Freeze in handi-wrap and scott
wax paper until ready to use. In covered frypan, cook for 20
minutes, turning over every 5 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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