Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 1/2 oz Chicken broth, can 13 1/2 oz Evaporated skim milk, can
1 c Broccoli, frozen, cu 8 oz Corn, whole kernel,
1 c Mushrooms, fresh, sliced 1 T Pimento, chopped
1/2 c Onion, chopped 1/4 Alt
1 T Margarine 1/8 t Pepper
2 T Flour, all-purpose

PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat, 2mg chol., 477
So In a small saucepan bring broth and broccoli to boil. Reduce heat;
co and simmer for 5 minutes. Do not drain. Set aside. In a large
sauce cook mushrooms and onions in margarine till tender.
Stir in flour, salt, and pepper. Add milk all at once. Cook and
stir till bubbly. Cook and stir 1 minute more. Stir in broccoli with
broth, co and pimento; heat through. From : January 1991 issue of
BETTER HOMES AND GARDENS

Browse by categories