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Recipe by: tinette
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See below ingredients and instructions of the recipe
1/2 Red onion, chopped 1 sm Tomato, cubed
1/2 Green pepper, chopped 1/2 cn Chopped black olives (small)
6 oz Sliced pepperoni, cut in Presto Italian dressing
-halves or quarters 1 Box Three colored pasta
4 oz Shredded cheddar cheese
1. Cook and chill pasta. Add vegetables and other ingredients.
2. About 1 hour before serving, add dressing and toss. Toss before
serving.
3. Salt and season to taste.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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