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Recipe by: toeris
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See below ingredients and instructions of the recipe
1 1/2 c Milk
6 tb Golden syrup
1 oz Butter
1 1/2 c Mixed fruit
1 ts Mixed spice
1/2 ts Cinnamon
1/4 ts Salt
1/4 c Raw sugar
2 c Baking bran flakes
2 ts Baking soda
1 Red green glace cherries
1 Icing sugar
Reheat oven to 375oF prepare muffin pans. Put the first 4
ingredients into a saucepan heat gently until butter has melted.
While mixture is heating, sift the flour, spice, cinnamon salt into
a large bowl, stir in the bran sugar. Lightly beat the eggs. Add
the baking soda to the melted ingredients, then pour this the eggs
into the flour mixture. Quickly lightly stir until just mixed.
Spoon mixture into paper Christmas muffin cups or pans. Place a
cherry on top of each. Bake for about 15 mins or until muffin springs
back when lightly touched. Dust with icing sugar if wished and serve
warm. Makes 12.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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